Glazers
Century
- Fill the glaze container (every 30+ minutes).
- Run a water cleaning cycle through the pump at the end of your production run.
- Hose down, or clean in a rack washer, the removable conveyor and drip pans.
- Choice of 2 sanitary pump types - impeller or pneumatic (pictured left) - with adjustable flow rate. See Which pump? below.
- Large, easy-to-fill glaze container (heat optional). See Heated glaze? below.
- 2-section conveyor - 1st section for draining glaze, 2nd for cooling.
- High quality stainless steel conveyor belt. All components exposed to product are sanitary.
- Easy cleanout to eliminate glaze hardening inside pump.
- Easy removal of conveyor and drip trays for cleaning.
- For donuts, cinnamon rolls, fritters, honey buns, twists, fried pies, and all other glazed products.
Easy Lift
- One hand operation. Eliminates almost all effort with tilt-down, sliding glaze applicator.
- Applicator opens more precisely on pull of a finger. Results in a thinner, more even coat of glaze. Improves quality, saves time, and saves glaze.
- Movable on four heavy duty casters (2 lockable).
- Storage for glazing screens within unit.
- All sanitary materials and easy to clean.
- Length: 38.5" / .98m
- Width: 25" / .63m
- Height: 43"/ 1.1m
- Capacity: 40lbs / 18kg
- Shipping weight: 88lbs / 40kg
HG Small
- Glaze applicator opens to coat product evenly with a smooth curtain of glaze.
- Combined lid / drain tray streamlines product flow.
- Ample room to store for spare glazing screens.
- Mobile with heavy duty caster wheels (2 lockable).
- Removable glazing kettle and drain tray for easy cleaning.
- Whole unit easily cleanable by rolling into a rack washer.
Total Kote
- Container tilts down into glaze, then slides across as it glazes. No strain, and eliminates time-wasting extra passes over product.
- Warmed glaze makes for minimum set-up time before display or packaging. Saves on amount of glaze used, too.
- Glaze container opens with the pull of a finger for easier control and a smoother curtain of glaze.