Doyon JA-4

Jet Air Ovens

JA-4 Jet Air Ovens at Cooper's Equipment

JET AIR OVEN (JA4) The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

Features of the Doyon JA-4


  • Exclusive patented reversing fan system
  • Outstanding steam injection system
  • Compact space saving unit
  • High production oven
  • Full view heat reflective thermos glass doors (single door also available)
  • Brightly lit
  • Digital reminder timer
  • Fully insulated, completely sealed
  • Digital temperature controllers and timer
  • Temperature to a maximum of 500 degrees
  • Energy efficient (baking temperature reached in 15 minutes)
  • Magnetic latches
  • Micro switched fan motor cut-off decreasing oven recovery time.
  • 3/4 HP motor
  • Stainless steel inside and outside
  • Counter top model (available with stand)
  • Electric model only
  • One year parts and labor limited warranty

Optional

  • Stand (JA4B)
  • Water filter for installation
  • Programmable control
  • Delay timer
  • Auto steam

Versatility

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.



Back to top