JET AIR OVEN (JA4) The JA Series from DOYON is known worldwide for its unique and patented JET AIR SYSTEM (the air moves in one direction for 2.5 minutes, stops for 20 seconds than moves the other way for 2.5 minutes resulting in a gentle velocity air flow for exceptional baking results. This system will help you bake faster and more evenly without having to turn your pans at half of the baking time. (Ex: Competitors units will bake only one side or unevenly (muffins blow over, bakes only the outside, etc). Our competitors ovens allows the air to move in one direction only. DOYON ovens will bake better and your employees will continue preparations without worrying about turning pans.

DOYON's outstanding uniform steam injection system includes an electronic timer which will give you a precise mist everytime for a better quality product (crusty breads, bagels, french baguettes, etc.). This superior steam system will allow inexperienced employees to produce quality products with a minimum of training.

Exclusive patented reversing fan system
Outstanding steam injection system
Compact space saving unit
High production oven
Full view heat reflective thermos glass doors (single door also available)
Brightly lit
Digital reminder timer
Fully insulated, completely sealed
Digital temperature controllers and timer
Temperature to a maximum of 500 degrees
Energy efficient (baking temperature reached in 15 minutes)
Magnetic latches
Micro switched fan motor cut-off decreasing oven recovery time.
3/4 HP motor
Stainless steel inside and outside
Counter top model (available with stand)
Electric model only
One year parts and labor limited warranty

OPTIONAL
Stand (JA4B)
Water filter for installation
Programmable control
Delay timer
Auto steam

VERSATILITY

Bread, rolls, buns, crusty breads, pastries, muffins, cookies, cakes, pies, bagels, croissants, sours and ryes, pizza, hamburgers, bacon, game hens, chicken, turkey, multimeal prep, bulk vegetables/casseroles, slow cook/retherm.

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