SHEETERS

Doyon reversible dough sheeters are designed for hotels, restaurants, pastry shops and small to high production bakeries. These sheeters are suitable for sheeting and stretching any type of dough : yeast, croissants, puffed-pastries, Danish, flaky pastries, savory dough as well as stiff pizza or other kinds of dough to the thinnest required thickness. These sheeters are designed to ensure the highest degree of performance and efficiency you expect from Doyon.

FEATURES
Exceptional fold free reversible sheeting action
Unique 20 digital variable speed control for the speed you really want
Handy adjustable roller gap (1/16" up to 2" thick)
Capacity of up to 6 lbs of dough
Forward reverse action is controlled by foot switch as well as hand controls
Polyurethane belt
3/4 HP motor with V belt transmission
Stainless steel protective guard on each side of rollers
Fold-up conveyors for compact storage and easy cleaning
Stainless steel rollers help prevent sticking
Fast rollers adjustments
Both tables have perfectly synchronized drives. The exit conveyor is faster than entry to avoid possible dough obstruction and automatically prevents tearing of delicate dough
2 catch pans : one for each end
High resistance lead-free enamel coating
Easily removable and replaceable high efficiency dough scrapers
Virtually maintenance-free, extremely durable
Flour reservoir on top of rollers
One year parts and labor warranty

OPTIONAL
Table for sheeter (SS2830)

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